Banhez Tasting and Bottle Signing

$0.00

Friday, August 23, 2019 5pm – 7pm
Come to this tasting and bottle signing of Banhez tequila featuring Banhez Mezcal’s Co-op President Francisco Perez! Francisco’s goal is to fortify the Mexican Nation through the love of the land and heritage, and to create enough jobs so emigrants can return to their homes and traditions.
About Banhez Mezcal: In the tiny village of San Miguel Ejutla in the central valley of Oaxaca, a co-operative comprised of 36+ families (Integradora Comercial de Ejutla) is committed to sustainable, fair trade mezcal production the same way it’s been done by their ancestors for nearly two centuries. Underground wood-fired pits, donkey-pulled tahonas (stone-wheel mills), fermentation in wooden tanks and small-batch distillation in copper alembics punctuate a process that has been and remains the life’s work of these mezcaleros, with the same care and attention to detail reflected in each and every bottle.

SEATS ARE AVAILABLE

Date: 08-23-19
Category:

Tower Tasting Room
5877 Buford Highway, Suite A
Doraville, GA 30340

Handicap Accessible: Ground-level Entrance
Payments Accepted: American Express, Discover, MasterCard, Visa
Parking: Private Lot, No Parking Fee

Click here for directions.

Friday, August 23, 2019 5pm – 7pm
Come to this tasting and bottle signing of Banhez tequila featuring Banhez Mezcal’s Co-op President Francisco Perez! Francisco’s goal is to fortify the Mexican Nation through the love of the land and heritage, and to create enough jobs so emigrants can return to their homes and traditions.
About Banhez Mezcal: In the tiny village of San Miguel Ejutla in the central valley of Oaxaca, a co-operative comprised of 36+ families (Integradora Comercial de Ejutla) is committed to sustainable, fair trade mezcal production the same way it’s been done by their ancestors for nearly two centuries. Underground wood-fired pits, donkey-pulled tahonas (stone-wheel mills), fermentation in wooden tanks and small-batch distillation in copper alembics punctuate a process that has been and remains the life’s work of these mezcaleros, with the same care and attention to detail reflected in each and every bottle.